Thursday, June 13, 2013

Regular or special?  Dine-in or take out? Susan's or El Batangueno's? What lures many to avail lomi? What's so special about it? Originally from Batangas, this cuisine has become the people's pick. The sticky soup, freshly-made noodles and tasty toppings (atay, kikiam and pork) make it a sought-after meal even by our kababayans who work overseas. LOCAL LOMI HOUSES Currently, Santa Maria,...
Upon having a two-week break from working in Singapore, my sister decided to treat us with travel spree. We looked for spots like Zambales, Puerto Galera and other places in Luzon, and ended up in Laiya. We scheduled it this June 12, but we left Laguna the night before the said date and looked for a resort where we could spend the night. Upon our arrival in the said area, we were expecting to visit...