
Regular or special? Dine-in or take out? Susan's or El Batangueno's? What lures many to avail lomi? What's so special about it?
Originally from Batangas, this cuisine has become the people's pick. The sticky soup, freshly-made noodles and tasty toppings (atay, kikiam and pork) make it a sought-after meal even by our kababayans who work overseas.
LOCAL LOMI HOUSES
Currently, Santa Maria,...